Cocktails
30 articles
Transitional Cocktail Recipes for Summer to Fall Entertaining
Forget the sudden switch from mojitos to mulled wine; a Fall Margarita, blending tequila with apple cider and cinnamon, proves summer's spirit can gracefully evolve into autumn's embrace.
US Open's Honey Deuce Cocktail Continues to Draw Crowds
Last year alone, nearly three-quarters of a million Honey Deuce cocktails were sold at the US Open, each priced at $23, according to USA Today .
Classic Cocktails Surge, Signaling Future Beverage Trends
In 2023, sales of Negronis and Old Fashioneds collectively surged by 25% across premium bars in major US cities, outpacing growth for all other cocktail categories combined, according to NielsenIQ .
Creators of Death & Co. Open New Cocktail Concept in Seattle
Despite being billed as the first Seattle outpost of New York's famed Death & Co.
Best Non-Alcoholic Spirits & Mixers for Mocktails
Old Fashioned Mix earned Double Gold at the San Francisco World Spirits Competition three years in a row (2022–2024), proving that sophisticated, award-winning mocktails are now within reach for consu
Local bars embrace latest seasonal non-alcoholic Halloween cocktail trends
This Halloween, one Brooklyn bar expects 40% of its seasonal cocktail sales from its new 'Spirit-Free Spooktacular' menu, a stark jump from last year's 10%.
Top 5 Bourbon Cocktails Ranked by Complexity and Flavor
A perfectly executed Old Fashioned, with just three ingredients beyond the bourbon, can reveal more layers of flavor than a ten-ingredient concoction, challenging common perceptions of cocktail comple
Top 5 Most Googled Cocktails in America
In 2026, the Old Fashioned surprisingly reigns as America's most searched cocktail, surpassing even the ubiquitous Margarita.
Guide to Slushie Machines for Frozen Drinks
Boozy slushies can be ready in just 9 minutes with the Ninja Slushi XL, halving typical freezing times for home entertaining.
California lawmakers extend to-go cocktail sales through 2029
At a time when many states still debate temporary measures, California has passed legislation extending the ability for venues to sell cocktails to-go until 2029, solidifying a critical revenue stream
Gen Z Drinking: Not Sober Curious, But Curated Consumption
At 84%, more legal-age Gen Z drinkers report consuming cocktails than any other generation, directly challenging the widespread assumption that they are a largely sober cohort.
Spicy and Savory Cocktails Embrace Unique Flavors in Mixology
At the Four Seasons Resort Mallorca, a 'Dirty Bamboo Highball' will debut, its savory, saline notes signaling a bold departure from traditional sweet cocktails.
Craft cocktails face decline amid rise of convenience, wellness
While the global ready-to-drink (RTD) market is projected to grow by 12% annually through 2027, and non-alcoholic beverage sales surged over 20% last year, cocktail consumption in bars and restaurants
Home Cocktail Recipes & Essential Bartending Tools
A new book, 'Shake & Sip: Recipes from the Best Bars in America,' now offers cocktail recipes specifically designed for home bartenders, promising professional results without the professional fuss.
Top 2 Innovative Alcohol-Free Spirits and Mixers to Try Now
Seedlip Non-Alcoholic Spirit was crowned the best overall nonalcoholic spirit by Liquor , a publication traditionally focused on alcoholic beverages.
Bartenders Revive Classic Cocktails with Modern Twists in 2026
The Grasshopper cocktail, once a forgotten after-dinner mint, is now being reimagined with bitter Fernet Branca Menta and even transformed into non-alcoholic ice cream.
Bartenders Craft Bold New Cocktails with Unique Ingredients
This summer, a 'Coke Float 2.
5 Classic Tequila Cocktails to Rediscover in 2026
In 1937, the Matador cocktail debuted as an equal-parts blend of tequila, orange Curaçao, and French vermouth, a sophisticated, spirit-forward drink documented in the Café Royal Cocktail Book, accordi
Hugo Spritz Poised to Overtake Aperol in UK Summer Drinks
In Great Britain, sales of the Hugo Spritz soared by 196% in the three months to the end of June, signaling a major shift in summer drink preferences, according to Theguardian .
Why Color-Centric Cocktails Rival Traditional Tastes
Before a single drop touches the tongue, a cocktail's vibrant hue or subtle shade has already set a powerful expectation, stirring anticipation for the taste to come.
Bartenders Embrace Spicy Savory Cocktail Trends with New Ingredients
At Salty Flame, the Spicy Guava Margarita, crafted with Don Julio tequila and spicy agave syrup, exemplifies a major shift: consumers now actively seek heat over sweetness in their cocktails.
Parisian Bar Named World's Best New Cocktail Bar
Mainland China now boasts a record seven bars on Asia's 50 Best Bars 2026 list, signaling a dramatic shift in the global cocktail landscape.
Top Summer Sips Food & Wine Readers Loved This Year
In a surprising twist, non-alcoholic 'mocktail' recipes featuring fresh fruit and herbs garnered 15% more views than average alcoholic cocktail recipes among Food & Wine readers in July.
Summer 2026 Sees Rise of Spicy and Savory Cocktails
For summer 2026, sugary cocktails are out.
Prepared cocktails are crushing traditional spirits in the US market.
The US ready-to-drink (RTD) cocktail category experienced over 40% annual growth between 2020 and 2023, attracting a surge of consumer interest in convenient, pre-mixed beverages.
Zero-proof cocktail bar demand surges in the beverage industry
Atelier V in Indore introduced a six-drink, cocktail-first 0% ABV menu, giving zero-proof drinks the same attention as alcoholic ones, according to Outlook Traveller .
Cocktail Culture's Resurgence Challenges Beer's Dominance
In 2023, ready-to-drink (RTD) cocktails outsold craft beer in several key urban markets for the first time in decades.
Why US Drinkers Choose Non-Alcoholic Over Full-Strength
A prominent New York City bar, 'The Zero Proof,' specializing entirely in non-alcoholic drinks, reported 150% revenue growth in its first year, according to Local Business Journal.
Creative Convenience Store Cocktail Recipes for Your Home Bar
A jar of dill pickle brine, typically destined for the trash, can elevate a Bloody Mary to an unexpected level of savory sophistication, proving that gourmet cocktails can hide in plain sight.
Top 6 Travel Inspired Cocktails to Make at Home
A true Mai Tai is not red or bright orange, nor does it contain pineapple or orange juice.