Mixology
30 articles
Cocktail Hour: Revitalizing Its Cultural Significance for 2026
Many of history's most brilliant writers, artists, and thinkers maintained a sometimes troubled relationship with alcohol, yet their creative output often coincided with the rituals surrounding its co
Transitional Cocktail Recipes for Summer to Fall Entertaining
Forget the sudden switch from mojitos to mulled wine; a Fall Margarita, blending tequila with apple cider and cinnamon, proves summer's spirit can gracefully evolve into autumn's embrace.
Classic Cocktails Surge, Signaling Future Beverage Trends
In 2023, sales of Negronis and Old Fashioneds collectively surged by 25% across premium bars in major US cities, outpacing growth for all other cocktail categories combined, according to NielsenIQ .
Creators of Death & Co. Open New Cocktail Concept in Seattle
Despite being billed as the first Seattle outpost of New York's famed Death & Co.
Top 5 Bourbon Cocktails Ranked by Complexity and Flavor
A perfectly executed Old Fashioned, with just three ingredients beyond the bourbon, can reveal more layers of flavor than a ten-ingredient concoction, challenging common perceptions of cocktail comple
Top 5 Most Googled Cocktails in America
In 2026, the Old Fashioned surprisingly reigns as America's most searched cocktail, surpassing even the ubiquitous Margarita.
Spicy and Savory Cocktails Embrace Unique Flavors in Mixology
At the Four Seasons Resort Mallorca, a 'Dirty Bamboo Highball' will debut, its savory, saline notes signaling a bold departure from traditional sweet cocktails.
Home Cocktail Recipes & Essential Bartending Tools
A new book, 'Shake & Sip: Recipes from the Best Bars in America,' now offers cocktail recipes specifically designed for home bartenders, promising professional results without the professional fuss.
How are Non-Alcoholic Spirits Made to Mimic Alcohol's Effects?
At a mere 0.02% blood alcohol content, alcohol's relaxing effects begin, primarily by enhancing a single brain chemical: GABA, or gamma-aminobutyric acid. This subtle neurological shift offers a sense
Bartenders Revive Classic Cocktails with Modern Twists in 2026
The Grasshopper cocktail, once a forgotten after-dinner mint, is now being reimagined with bitter Fernet Branca Menta and even transformed into non-alcoholic ice cream.
Bartenders Craft Bold New Cocktails with Unique Ingredients
This summer, a 'Coke Float 2.
5 Classic Tequila Cocktails to Rediscover in 2026
In 1937, the Matador cocktail debuted as an equal-parts blend of tequila, orange Curaçao, and French vermouth, a sophisticated, spirit-forward drink documented in the Café Royal Cocktail Book, accordi
Why Color-Centric Cocktails Rival Traditional Tastes
Before a single drop touches the tongue, a cocktail's vibrant hue or subtle shade has already set a powerful expectation, stirring anticipation for the taste to come.
Bartenders Embrace Spicy Savory Cocktail Trends with New Ingredients
At Salty Flame, the Spicy Guava Margarita, crafted with Don Julio tequila and spicy agave syrup, exemplifies a major shift: consumers now actively seek heat over sweetness in their cocktails.
What Is The Science Behind Non-Alcoholic Spirits Ingredients?
At a non-alcoholic spirit distillery, botanicals are boiled at temperatures lower than a warm bath, thanks to vacuum distillation, preserving delicate flavors that would otherwise vanish.
Sophisticated Non-Alcoholic Cocktails for Happy Hour
At top-tier bars like Porchlight and Dante, renowned mixologists are now dedicating their creative talents to crafting complex non-alcoholic cocktails.
Hugo Spritz Searches Surge 1,121% As It Challenges Aperol's Reign
Yelp reported a staggering 1,121% increase in searches for 'Hugo Spritz' compared to the previous year.
Parisian Bar Named World's Best New Cocktail Bar
Mainland China now boasts a record seven bars on Asia's 50 Best Bars 2026 list, signaling a dramatic shift in the global cocktail landscape.
Summer 2026 Sees Rise of Spicy and Savory Cocktails
For summer 2026, sugary cocktails are out.
Creative Convenience Store Cocktail Recipes for Your Home Bar
A jar of dill pickle brine, typically destined for the trash, can elevate a Bloody Mary to an unexpected level of savory sophistication, proving that gourmet cocktails can hide in plain sight.
Top 6 Travel Inspired Cocktails to Make at Home
A true Mai Tai is not red or bright orange, nor does it contain pineapple or orange juice.
Five Underrated Old-School Bourbon Cocktails to Rediscover
A 1930s bartender's guide listed over 50 bourbon cocktails, yet today's menus rarely feature more than ten.
Major Cities Showcase Emerging Craft Cocktail Trends
In Phoenix, "The Little Woody" opened last month, featuring cocktails infused with local prickly pear and mesquite, according to Phoenix New Times .
Craft cocktails were pricey; mini-cocktails offer a 2026 solution.
In Chicago, you can now find a well-crafted margarita for $7 or a negroni for $10.
Top International Cocktails: Popularity & Bartender Views
Despite a 300% surge in Espresso Martini orders over the last five years, top bartenders still champion the perfectly balanced Negroni or the elegant Daiquiri as true benchmarks of their craft.
What Is the Emerging Savory Cocktail Trend and Its Flavor Profiles?
At a high-end New York City bar, bartenders now routinely craft drinks featuring olive brine, mushroom tinctures, and even bacon fat.
6 Easy Summer Cocktail Recipes for Effortless Entertaining
Forget complicated concoctions: this summer, experts predict the refreshing simplicity of a cucumber gimlet will be the drink everyone's asking for.
Mastering Precision for Balanced Home Cocktails
Many home bartenders approach cocktail making casually, but achieving true balance and professional-level quality in cocktails demands precision and meticulous attention to detail.
How to Choose Great Cocktails: A Practical Guide
Faced with a menu full of exotic names like Chartreuse or Cynar, many cocktail drinkers simply guess, missing the opportunity to ask their bartender for a taste or description that could lead to their
Elevating Your Burger with Cocktail Pairings
Forget the standard beer: a deconstructed burger bowl with potato wedges is now being served alongside a Pink Lady® smash cocktail, proving that gourmet burger pairings have moved far beyond the pint