Flavor and Wellness

Mocktails

3 articles

A mixologist in a chic hotel bar crafts an elaborate mocktail, showcasing the rise of premium non-alcoholic options for discerning patrons.
Drinks

Hotel bars embrace high-end mocktail trends, boosting sober-curious consumers

The global mocktails market, valued at USD 8.

Daniel Moretti·June 9, 2026
A beautifully crafted zero-proof cocktail on a bar, with friends socializing in the background, highlighting mindful consumption trends.
Drinks

Zero Proof Craft Cocktails Lead Mindful Consumption Trends

Online sales of low and no-alcohol beverages surged an astonishing 315%, significantly dwarfing the 26% increase observed in traditional alcoholic options.

Daniel Moretti·June 4, 2026
Can a 'Zero Sugar Mocktail' Actually Taste Great? L' Acul's Mission to Prove It
DrinksSponsored

Can a 'Zero Sugar Mocktail' Actually Taste Great? L' Acul's Mission to Prove It

L' Acul, a New Brunswick innovator, is on a mission to prove that zero-sugar mocktails can taste great by building flavors on the natural complexity of high-quality organic ingredients. They challenge the perception that healthy drinks must be bland, offering sophisticated beverages with only 1g of sugar.

Chloe Bennett·June 3, 2026