Isabella Cortez
Food Editor
Isabella Cortez is the Food Editor at Flavor and Wellness, where she explores the intersection of flavor, culture, and nutrition. Before joining Flavor and Wellness, Isabella honed her skills at 'The Culinary Chronicle,' where she launched a popular series on global street food. She also contributed to 'Gourmet Gazette,' earning accolades for her in-depth reporting on sustainable food practices. Isabella holds a degree in Culinary Arts and a minor in Journalism, blending her practical kitchen knowledge with a passion for storytelling. She is dedicated to making the world of food accessible and exciting for all readers.
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Latest Articles
Cracker Barrel's Garlic Steak Tips: A Flavorful Twist
Cracker Barrel's Garlic Steak Tips, a seemingly simple dish, garnered praise for being moist, tender, and flavorful, challenging common perceptions of comfort food quality at chain restaurants.
Jun 12, 2026 · 2 min read
Cold Chain 2026: Pressures Mounting, Tech Innovation
A major pharmaceutical company reported a 15% increase in spoilage rates for sensitive biologics due to transit temperature excursions in 2023.
Jun 12, 2026 · 3 min read
Molson Coors bets on cheap beer to win younger drinkers
Molson Coors is not only reviving the higher-alcohol Keystone Ice this August but also launching Keystone Apple, a surprising move into flavored cheap beer.
Jun 12, 2026 · 3 min read
Consumers check protein labels, anticipating 2026 changes
In the past year, supermarket data shows that 60% of shoppers now actively seek out protein content on food labels before making a purchase, a 25% jump from just three years ago.
Jun 12, 2026 · 4 min read
Tyson Foods promotes insider Wes Morris to chief operating officer
Tyson Foods has appointed Wes Morris as its new Chief Operating Officer, but he won't officially take the role until June 15, 2026 – nearly two years after the company's current CEO steps down.
Jun 11, 2026 · 2 min read
Tom Brady Launches Organic Coconut Water Line Exclusively With Gopuff
Tom Brady, the legendary quarterback known for his strict health regimen, has just launched an organic coconut water line, Good Nut, available exclusively through the rapid delivery service Gopuff, ac
Jun 11, 2026 · 4 min read
Craft Refreshing Healthy Electrolyte Drink Recipes for Summer
Last month, emergency room visits for heat exhaustion surged by 25% across several states, according to the National Weather Service .
Jun 10, 2026 · 4 min read
Beyond Price: How Holistic Value Reshapes Dining
Parent companies whose restaurant portfolios lean towards 'Most-Value-for-the-Price' brands command roughly 2.
Jun 10, 2026 · 2 min read
Summer Grilling Recipes for Your Next Cookout
To achieve perfectly tender grilled shrimp, pull them off the heat at precisely 120 degrees internal temperature.
Jun 10, 2026 · 4 min read
Chef Nelson German Shares His Juneteenth Red Drink Recipe
Chef Nelson German's "Caribbean Cocktails" book introduces the Lake Breeze, a vibrant, single-serving "red drink" perfect for Juneteenth.
Jun 9, 2026 · 3 min read
Ingredion agrees to acquire Tate & Lyle for a premium price
Tate & Lyle shareholders are poised to receive a 60% premium on their shares, valuing the company at 615p per share, as Ingredion finalizes its £2.
Jun 9, 2026 · 3 min read
Violife Debunks Dairy-Free Cheese Myths in New Social Series
Violife has launched its 'Undairy the Dish' social series on TikTok and Instagram, directly tackling common consumer concerns about vegan cheese's taste, meltiness, and texture.
Jun 9, 2026 · 2 min read
What is Fermentation and Why Does it Boost Gut Health?
In a recent 10-week study, adults who added fermented foods to their diet saw a decrease in 19 inflammatory proteins, including interleukin 6.
Jun 9, 2026 · 4 min read
Top 5 Healthy Breakfast Recipes for Blood Pressure Management
Nearly half of all American adults grapple with high blood pressure, a silent adversary that significantly increases the risk of heart attack and stroke, according to the CDC .
Jun 9, 2026 · 5 min read
3 Quick Healthy Summer Dinner Recipes Ready in Under 20 Minutes
Last summer, the average American spent 45 minutes cooking dinner on weeknights.
Jun 8, 2026 · 4 min read
Albuquerque Launches 2026 Summer Meals Program
The City of Albuquerque has launched its 2026 Summer Meals Program, offering free breakfasts and lunches to children and teens aged 1-18.
Jun 8, 2026 · 5 min read
Top 4 Healthy & Flavorful One-Pot Dinners for Busy Weeknights
Imagine a gourmet fish tikka, rich with yogurt and spices, roasted on a single sheet pan over spinach, ready in just 20 minutes on a Tuesday night.
Jun 7, 2026 · 4 min read
U Unveils Highly Anticipated AI Code Writer
Shares of 'U' surged 18% in after-hours trading, adding $50 billion to its market capitalization, after the company unveiled 'Project Chimera.
Jun 7, 2026 · 3 min read
13 Outdoor Griddle Recipes for Summer
Instead of just burgers and hot dogs, imagine serving a full breakfast spread, sizzling fajitas, delicate scallops, and even grilled desserts all from one outdoor cooking surface at your next summer g
Jun 7, 2026 · 6 min read
Iced Tea Recipes for Summer Hydration & Health
Just one tablespoon of honey can sweeten two substantial 12-ounce servings of iced tea, proving healthy summer drinks don't need excessive sugar.
Jun 7, 2026 · 5 min read