Daniel Moretti
Drinks & Brands Writer
Daniel Moretti is a Drinks & Brands Writer at Flavor and Wellness, where he covers the rapidly evolving landscape of beverages, consumer products, and emerging industry trends. His coverage focuses on analyzing the market to uncover innovative functional beverages and wellness-focused brands. By delivering expert-backed insights, Daniel helps readers make informed decisions about their beverage choices and overall lifestyle. He approaches each story with a dedication to dissecting product innovations and highlighting the latest developments in the wellness space.
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Latest Articles

What Is the Clean Label Movement in Beverages and Why Does It Matter?
Shoppers are willing to pay 20–30% more for beverages with clean label claims like organic or no artificial ingredients, according to Ingredion .
Sep 11, 2026 · 4 min read

Gen Z Fuels Ready-to-Drink Cocktail Boom, Shaking Up Spirits Market
Elevated versions of jello shots are available at retail, marking a dramatic shift in how young consumers choose to drink.
Sep 10, 2026 · 4 min read

Transitional Cocktail Recipes for Summer to Fall Entertaining
Forget the sudden switch from mojitos to mulled wine; a Fall Margarita, blending tequila with apple cider and cinnamon, proves summer's spirit can gracefully evolve into autumn's embrace.
Sep 10, 2026 · 4 min read

What are sustainable food systems and ethical food choices?
An alarming 683 million more people faced moderate to severe food insecurity in 2024 compared to 2015, exposing a critical failure in global food systems.
Sep 10, 2026 · 3 min read

Kendall Jenner's TRIP Ambassadorship Signals New Celebrity Era in Functional Beverages
Functional beverage brand TRIP has surpassed a $300 million valuation, a remarkable achievement in a highly competitive market segment.
Sep 9, 2026 · 6 min read

Aldi Ceramic Containers Challenge Caraway Pyrex
A 3-piece set of ceramic food storage containers from Aldi, priced at $19.
Sep 8, 2026 · 3 min read

Cocktail Culture Transforms: Bars Adapt to Shifting Social Habits
In early 2025, while 34 percent of Americans reported socializing earlier in the evening, new establishments like Old Haywood Filling Station were still launching, signaling a complex shift in how and
Sep 8, 2026 · 7 min read

What Are Fair Trade Certifications for Food Brands?
Despite Fair Trade's guaranteed minimum prices and premiums for producers, there are no conclusive results regarding the overall effect of these certifications on broader socioeconomic conditions.
Sep 7, 2026 · 4 min read

US Open's Honey Deuce Cocktail Continues to Draw Crowds
Last year alone, nearly three-quarters of a million Honey Deuce cocktails were sold at the US Open, each priced at $23, according to USA Today .
Sep 7, 2026 · 3 min read

Classic Cocktails Surge, Signaling Future Beverage Trends
In 2023, sales of Negronis and Old Fashioneds collectively surged by 25% across premium bars in major US cities, outpacing growth for all other cocktail categories combined, according to NielsenIQ .
Sep 7, 2026 · 4 min read

What Does USDA Certified Organic Mean for Your Food?
On October 21, 2002, the U.
Sep 6, 2026 · 3 min read

Creators of Death & Co. Open New Cocktail Concept in Seattle
Despite being billed as the first Seattle outpost of New York's famed Death & Co.
Sep 5, 2026 · 3 min read

What are the criteria for sustainable and ethical food brands?
Nearly four in 10 packaged food products sold in Sydney supermarkets carry some form of sustainability claim, yet most of these declarations lack independent verification, leaving consumers to navigat
Sep 4, 2026 · 4 min read

Gen Z's Thirst for Zero-Proof Cocktails Reshapes Beverage Industry
Sales of zero-proof spirits surged 108% by case volume in the past year, far outpacing any traditional spirits segment.
Sep 4, 2026 · 4 min read

Best Non-Alcoholic Spirits & Mixers for Mocktails
Old Fashioned Mix earned Double Gold at the San Francisco World Spirits Competition three years in a row (2022–2024), proving that sophisticated, award-winning mocktails are now within reach for consu
Sep 4, 2026 · 4 min read

Top 2 Sustainable Kitchen Tips for Eco-Friendly Living
At home, a simple twist of a knob can power a kitchen scale indefinitely, eliminating disposable batteries and showcasing how minor innovations drastically cut waste.
Sep 4, 2026 · 4 min read

Local bars embrace latest seasonal non-alcoholic Halloween cocktail trends
This Halloween, one Brooklyn bar expects 40% of its seasonal cocktail sales from its new 'Spirit-Free Spooktacular' menu, a stark jump from last year's 10%.
Sep 3, 2026 · 3 min read

Jupiter 2026 Drinks Awards Set Local Beverage Trends
A new non-alcoholic speakeasy, 'The Sober Siren,' unexpectedly swept three major categories at the Best Of Jupiter 2026 Drinks awards, signaling a seismic shift in local preferences.
Sep 2, 2026 · 3 min read

Top 5 Bourbon Cocktails Ranked by Complexity and Flavor
A perfectly executed Old Fashioned, with just three ingredients beyond the bourbon, can reveal more layers of flavor than a ten-ingredient concoction, challenging common perceptions of cocktail comple
Sep 2, 2026 · 6 min read

NJ Governor Signs Law Making Cocktails To Go Permanent
The temporary permission for New Jersey's bars to sell a perfectly mixed Old Fashioned for takeout has officially become permanent, thanks to Governor Mikie Sherrill's signature.
Aug 31, 2026 · 7 min read