Flavor and Wellness

Indigenous Food

1 article

Okanagan Sockeye salmon leaping from a river at sunset, symbolizing the successful Indigenous-led recovery and its importance to the Syilx Nation.
Food

What are Indigenous Food Stories in the Okanagan Valley?

In 2022, the Okanagan Sockeye salmon population soared to an unprecedented 670,000 adults, a staggering recovery from fewer than 10,000 just three decades prior.

Isabella Cortez·August 31, 2026