Food Processing
4 articles
NOVA Explained: How to Sort Any Food Into Processing's Four Categories
The NOVA system classifies foods into four groups based on processing, distinguishing between unprocessed, minimally processed, processed culinary ingredients, and ultra-processed foods. Understanding this system helps in making healthier food choices by identifying and limiting intake of ultra-processed items.
Modern Diets Lack Key Nutrients, Impacting Global Health Significantly
Despite a global abundance of food, a staggering 70% of the world's population may be deficient in at least one essential micronutrient, silently undermining long-term health.
Food Manufacturers Embrace EPC Rise for Smarter Factories
Last year, new food and beverage plant construction and upgrades surged by 18% globally, with projected EPC spending set to hit $150 billion by 2027, up from $100 billion in 2022, according to Cogniti
Heritage Cuisine's Resurgence Challenges Industrial Food Trends
A 30-year-old farmer in Batala, India, transformed a traditional wood-pressed oil operation into a food processing enterprise with an annual turnover exceeding Rs 2.