Diet Related Diseases
4 articles
Food as Medicine, Defined: Evidence-Based Healthcare Interventions, Not a Wellness Slogan
Food as Medicine (FAM) refers to evidence-based healthcare interventions that integrate nutritious food access into medical treatment for diet-related conditions. True FAM programs are distinguished by clinical screening, provider referral, and integration into overall patient care, not by marketing claims.
Argentina's Warning Labels: A Global Model for Food Policy
Argentina enacted its food labeling law in October 2021, later regulated in March 2022.
Food as Medicine Is More Than a Buzzword, But It's Not a Sustainable Solution—Yet
The concept of 'food as medicine' is a powerful, evidence-based framework for improving health, but it is not yet a sustainable solution due to profound systemic barriers. This article explores the scientific underpinnings and the challenges preventing its equitable integration into modern medicine.
Trinity Health Food as Medicine Programs Target Community Health and Nutrition
Healthcare systems like Trinity Health are expanding 'Food as Medicine' initiatives, integrating nutrition into clinical care to improve community health. This strategic shift focuses on preventing and managing illness while bolstering local food economies.