Cancer Prevention
4 articles

Nutrition
High antioxidant intake linked to 56% lower cervical cancer odds
Women who consumed the highest levels of dietary antioxidants had about 56 percent lower odds of having a history of cervical cancer compared with those who consumed the least, according to The Eastle
Ryan Patel·August 22, 2026

Trends
Magnesium's Role in Colon Cancer Prevention Varies by Genetics
A new study reveals that magnesium supplements, widely praised for general health benefits, can unexpectedly reduce beneficial gut bacteria in individuals carrying a specific genetic variant.
Isabella Cortez·May 30, 2026

Drinks
Beverages That Lower Cancer Risk Emerge
Drinking just two cups of unsweetened tea daily could lower your risk of dying from cancer by 16%.
Daniel Moretti·May 25, 2026

Nutrition
Essential Anti-Inflammatory Foods for Cancer Prevention
A comprehensive dietary approach, consistently adopted, can decrease the risk of breast, colorectal, and prostate cancers by 60-70 percent, and lung cancer by 40-50 percent, according to Nutrition and
Ryan Patel·April 30, 2026