Regenerative Agriculture

2 articles

A split image showing a vibrant, healthy farm field on one side and a barren, locust-infested landscape on the other, representing sustainable vs. unsustainable food sourcing.

What are sustainable sourcing practices in the food industry?

Overgrazing, a common practice in food production, doesn't just deplete soil health; it directly fuels locust population explosions, revealing the hidden ecological costs of unsustainable sourcing.

Daniel Moretti·April 25, 2026

A diverse family happily preparing a healthy, colorful meal together in a sunlit kitchen, surrounded by fresh produce.

Food

Sustainable Staples Gain Traction for Eco-Conscious Family Meals

This Earth Day, Natural Grocers is partnering with the Rodale Institute to raise $100,000 for farmer training, signaling a deeper industry shift towards regenerative agriculture, according to Pagosa D

Isabella Cortez·April 20, 2026