Flavor and Wellness

Foodborne Illness

3 articles

A dozen fresh eggs safely stored in their original cardboard carton, highlighting the importance of proper egg storage for freshness and safety.
Food

Storing eggs outside cartons risks odor absorption and moisture loss.

Just a few degrees of temperature fluctuation on an eggshell can create condensation, opening a direct pathway for dangerous bacteria like Salmonella Typhimurium to penetrate the porous shell.

Isabella Cortez·July 19, 2026
A family cooking in a kitchen, unaware of potential hidden foodborne pathogens on surfaces and in food storage.
Food

How to Keep Food Safe at Home: Storage, Cooking, and Cross-Contamination

Nearly half of all homes tested positive for a foodborne pathogen, turning everyday kitchens into hidden health hazards for families.

Isabella Cortez·April 29, 2026
Scientists in a high-tech food safety lab analyze data on screens, identifying hazardous foods to prevent foodborne illnesses and protect public health.
Food

How Food Safety Data Identifies Risky Foods: A Consumer's Guide

Many common illnesses are actually foodborne, often mistaken for the flu. This guide explains the data-driven science behind identifying hazardous foods and how consumers can protect themselves.

Ryan Patel·April 7, 2026