Food Innovation
6 articles
Healthier Comfort Food Innovation: A Future of Mindful Indulgence
Almost half of all survey participants (48.
What is the science of flavor pairing?
Chocolate and blue cheese, ingredients rarely considered together, share at least 73 flavor compounds, according to PMC .
Barry Callebaut to sell ChoViva chocolate alternative in U.S.
Barry Callebaut, one of the world's largest chocolate producers, could introduce a cocoa-free chocolate alternative crafted from sunflower seeds to the U.
UK Cafes Embrace Ube for Trendy New Coffees and Drinks
Last month, Starbucks and Costa launched an array of ube-flavored drinks across their UK stores, marking the purple yam's rapid ascent from niche Filipino ingredient to a mainstream sensation.
Top 10 Innovative Plant-Based Protein Sources Beyond Soy and Pea
A new €6 million facility in Latvia, partially backed by EU funding, is poised to transform locally grown faba beans, oats, and peas into neutral-tasting textured protein using a patented dry extrusio
The GLP-1 Shift: How Weight Loss Drugs Are Reshaping the Food Industry
The weekly grocery run looks different now. A seismic shift, driven by the rise of new weight loss medications, is quietly reshaping not just our plates, but the entire food industry.