Environmental Sustainability
3 articles

Food
What are Indigenous Food Stories in the Okanagan Valley?
In 2022, the Okanagan Sockeye salmon population soared to an unprecedented 670,000 adults, a staggering recovery from fewer than 10,000 just three decades prior.
Isabella Cortez·August 31, 2026

Brands
What Are the Principles of Sustainable Packaging? An In-Depth Look at Food and Beverage Industry Innovation
Nearly 40% of global plastics are used for food and drink packaging, making sustainable solutions critical. Discover the core principles and innovations driving the food and beverage industry towards a greener, circular future.
Daniel Moretti·April 6, 2026

Nutrition
The Planetary Health Diet: A Plant-Forward Eating Pattern Designed for People and the Planet
The Planetary Health Diet is a flexible, plant-rich eating pattern developed by the EAT-Lancet Commission to protect human health and reduce food production's environmental damage. It emphasizes whole grains, fruits, vegetables, nuts, and legumes, with limited amounts of animal products.
Ryan Patel·April 1, 2026