Flavor and Wellness

Culinary Traditions

4 articles

Diverse people sharing a culturally rich meal, symbolizing the connection between traditional foods, heritage, and community well-being.
Food

What is the cultural significance of traditional foods and heritage?

More than half of all crops grown worldwide today, from sturdy corn to the humble potato in its myriad forms, were first cultivated successfully and scientifically in the Americas by Indigenous People

Isabella Cortez·July 11, 2026
A diverse group of friends enjoying a picnic with classic American dishes and drinks, celebrating culinary heritage and community.
Food

6 Essential American Dishes and Drinks to Try

In 1796, James Hemings, an enslaved chef, leveraged his culinary mastery to negotiate and ultimately purchase his freedom.

Isabella Cortez·July 4, 2026
Diverse crowd enjoying food and festivities at a vibrant Juneteenth food festival celebrating freedom and culinary traditions.
Recipes

Juneteenth Food Festivals Celebrate Freedom's Culinary Traditions

San Francisco's Juneteenth Freedom Celebration marked its 80th anniversary this Saturday, while Lexington launched a 10-day SoulFeast Week dedicated to Black food and culture.

Isabella Cortez·June 19, 2026
A split image showing ancient hands preparing fermented foods in rustic pots on one side, and modern lab equipment with glowing microbial patterns on the other, symbolizing the blend of tradition and science in fermentation.
Food

The Ancient Art and Modern Science of Fermentation: How It Transforms Food

Fermentation, an ancient culinary tradition, transforms everyday ingredients into flavorful, preserved foods. Explore its science, how it enhances taste and longevity, and its surprising benefits for gut health.

Isabella Cortez·April 2, 2026