Climate Change
10 articles
Transforming global diets by 2026 for a sustainable future
Replacing just 50% of meat and dairy in Canadian diets could slash diet-related greenhouse gas emissions by up to 25%, offering a significant pathway toward a more sustainable future.
Climate change strains global food systems, impacting local food
In 2024, Ohio's Hocking River recorded its lowest flow since 1930, a stark indicator of how climate change is already disrupting local food systems through historic droughts.
What Are Food Miles and Why Do They Matter for Emissions?
Global food miles were responsible for 3 billion tonnes of CO2 equivalent emissions in a single year, a figure 3.
Seasonal Eating: Benefits and Broader Environmental Impact
The global food system alone contributes roughly a quarter of the world's greenhouse gas emissions, a significant environmental burden.
What Are Sustainable Eating Practices for Health and Planet?
AI-generated burger recipes have been validated to match or exceed the sensory appeal of a Big Mac®, proving that delicious, sustainable food is already within reach.
HowGood and Sweep Partner to Track Food Agriculture Carbon Footprints
In California, the agricultural sector emits 32 million metric tons of carbon dioxide equivalent (MMTCO2e) annually, with 70% directly from livestock, according to the Legislative Analyst's Office (LA
Nature's role and time-restricted eating for health
A 2024 pilot study revealed 83% of teachers report their school communities have been affected by an extreme weather event, highlighting a hidden toll on mental health and access to nature, according
Carbon pollution is silently stripping nutrients from your food.
From 2015–2050, elevated carbon dioxide (CO2) could result in an additional 125.
What Is a Circular Food System and Why Do Brands Need It?
If wasted food were a country, it would be the world's third-largest carbon dioxide producer, trailing only the USA and China, according to Foodtrails .
Global food waste has a massive carbon footprint; we're failing to cut it.
In California, Senate Bill 1383 mandated a 50% reduction in landfilled organic waste by 2020.